Small farms are vital to the economy and well-being of our
nation. Not only do small farms support competitiveness and
sustainability they also serve to protect and enhance our
natural resources and the environment. Small farms are vital
in the support of rural economies and maintaining the rural
populations
Local farms have many positive impacts on communities.
Economic impact:
- Creating local jobs
- Stimulating the local economy
- Supporting other local farms and small businesses
Environmental impact:
- By maintaining farmland and green spaces
- Reduced greenhouse gas emissions associated with long-distance shipping
- Reduced water usage compared to large-scale production
- Promotes environmental sustainability
Social impacts:
- Farmers markets and direct-to-customer sales to help build community ties
- Promoting healthy eating by nutrition education and cooking demonstrations
Local farms also help ensure food security by diversifying the food supply and reducing dependency on distant agricultural operations.
This can lead to contributing to a more eco-friendly and sustainable food system.
Communities with more direct farm sales have greater improved health by have lower rates of obesity, diabetes, and mortality.
Local Farms not only provides locally grown commodities